Dinner features an assortment of freshly-made hot hors d’oeuvres as well as a buffet-style meal. Our professional chef and service staff will prepare and serve entrees of prime rib of beef, boneless breast of chicken, roasted Atlantic salmon, and a hot vegetarian pasta dish. Side options include roasted potatoes, freshly-steamed garden vegetables, and salad. Dessert includes cake, fresh fruit salad, and assorted cookies with freshly-brewed regular and decaffeinated coffee and tea.
A three-hour open bar on board includes selected standard brand liquors, mixes, beer, wine, juices, and soft beverages. Liquors include Absolut Vodka, Dewar’s & Johnnie Walker Scotch, Bacardi Light Rum, Malibu Rum, Captain Morgan Spiced Rum, Seagram’s 7 Crown Rye, Tanqueray Gin, & Jack Daniels Bourbon. Wines include Chardonnay, Pinot Grigio, Zinfandel, Merlot, and Cabernet Sauvignon. Beer includes Heineken, Corona, & Coors Light..