DINNER MENU

DINNER MENU

LADY LIBERTY CRUISES’ FOOD SELECTIONS

BUFFET STYLE DINNER CRUISE
  • Our food is freshly prepared on board by our chefs and served by our professional service staff.
Appetizers
  • Stationery Cold Hors D’Oeuvres
  • Table setup
  • Garden fresh Vegetable Crudités with freshly-made Dip and Assorted Cheeses with Gourmet Crisp Crackers
Hors d’oeuvres passed butler style
  • Mediterranean Rice Balls with Marinara Sauce
  • Phyllo Triangles with Spinach and Feta Cheese with Tzatziki Sauce
  • Vegetable Egg Rolls with a Sweet Plum Sauce
  • Beef Franks in Puffed Pastry with Spicy Mustard
  • Crispy Herb Chicken Tenders with Teriyaki Dipping Sauce
  • Garlic Sautéed Shrimp on Skewers with Teriyaki Dipping Sauce
Salad
  • Classic Caesar with Hearts of Romaine
  • Homemade Croutons and Creamy Caesar Dressing
Pasta
  • Penne with Creamy Pesto Sauce or Chef’s Choice
Entrees
  • Breast of Chicken Francese with Lemon, White Wine & Butter Sauce or Chef’s Choice
  • Roasted Atlantic Salmon with Shallot Lemon Beurre Blanc or Chef’s Choice
Carvings
  • Black Angus Spice Rub Roasted Prime Rib with Natural Au Jus, Mushroom Demi-Glace, & Creamy Horseradish Creme
Accompaniments
  • Medley of Fresh Lightly-Steamed Vegetables
  •  Oven Roasted Rosemary and Garlic Potatoes or Chef's Choice
  • Assorted Rolls & Butter
Dessert
  • Cake
  • Fresh Seasonal Fruit 
  • Assorted Cookies
  • Fresh-Brewed Regular & Decaffeinated Coffee & Tea
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